Comfort Plates

Tender brisket with hearty vegetables in a savory broth

Fluffy Lebanese rice with toasted vermicelli and pine nuts, ready in 25 minutes.

Smoky grilled sausages basted in tangy BBQ sauce, caramelized for a bold, crowd-pleasing summer main.

Tender chicken breasts in a honey-garlic glaze topped with toasted pecans for crunch and bright parsley.

Flaky puff pastry packed with seared steak, melted cheddar and savory onions — a British bakery favorite.

Sweet maple-glazed salmon with a crunchy pistachio crust, ready in just 30 minutes.

Baked chicken with garlic-herb butter, creamy sauce, and crispy panko topping — pure comfort food.

Spiced cod fillets baked until tender, served in tortillas with crunchy cabbage slaw and creamy lime dressing.

Tender Brussels sprouts in a creamy, cheesy Parmesan sauce topped with golden breadcrumbs