Flavor Packed Turkey Roll Ups Stuffing (Printable View)

Tender turkey slices rolled with stuffing and cheese, baked in rich gravy for a comforting, high-protein dinner.

# Ingredient List:

→ Turkey

01 - 8 thin slices turkey breast (approximately 1.5 lbs)

→ Stuffing

02 - 2 cups prepared stuffing (from box mix or homemade)

→ Cheese

03 - 4 slices provolone or mozzarella cheese, halved

→ Sauce

04 - 1 cup turkey or chicken gravy

→ Garnish

05 - 2 tablespoons chopped fresh parsley (optional)

# How to Prepare:

01 - Preheat oven to 375°F. Lightly grease a baking dish with cooking spray or butter.
02 - Lay turkey slices flat on a clean work surface, ensuring they are evenly flattened for easy rolling.
03 - Place 2 to 3 tablespoons of prepared stuffing on each turkey slice. Top with half a slice of provolone or mozzarella cheese.
04 - Roll each turkey slice tightly around the stuffing and cheese filling. Secure with toothpicks if necessary to hold the shape.
05 - Place the roll-ups seam-side down in the prepared baking dish, spacing them evenly for uniform cooking.
06 - Pour the turkey or chicken gravy evenly over all the roll-ups, ensuring each piece is coated.
07 - Cover the baking dish with aluminum foil and bake for 25 minutes to steam the roll-ups.
08 - Remove the foil and continue baking for an additional 10 minutes, or until the turkey reaches an internal temperature of 165°F.
09 - Sprinkle with chopped fresh parsley before serving, if desired. Serve hot with mashed potatoes or steamed vegetables.

# Expert Suggestions:

01 -
  • Five simple ingredients come together in under an hour for a dinner that looks impressive but requires zero stress
  • The juicy turkey paired with melty cheese and savory stuffing hits every comfort food craving without the work of a full roast
02 -
  • Dont skip the gravy coverage step, or the turkey will dry out no matter how carefully you bake it
  • Letting them rest for even 3 minutes makes a huge difference in keeping the cheese from oozing out when you cut into them
03 -
  • If your turkey slices vary in thickness, pound the thicker ones gently between plastic wrap for even cooking
  • Warming your gravy slightly before pouring helps it coat the roll-ups more evenly

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