Crispy Tofu Stir Fry (Printable View)
A vibrant stir fry of crispy tofu and colorful vegetables tossed in a flavorful savory sauce.
# Ingredient List:
→ Tofu
01 - 14 oz extra-firm tofu, pressed and cut into ¾-inch cubes
02 - 2 tbsp cornstarch
03 - 2 tbsp vegetable oil
→ Vegetables
04 - 1 red bell pepper, sliced
05 - 1 yellow bell pepper, sliced
06 - 1 medium carrot, sliced diagonally
07 - 5 oz broccoli florets
08 - 3.5 oz sugar snap peas, trimmed
09 - 2 spring onions, sliced
10 - 2 cloves garlic, minced
11 - 1 tbsp fresh ginger, grated
→ Sauce
12 - 3 tbsp soy sauce (use tamari for gluten-free)
13 - 1 tbsp hoisin sauce
14 - 1 tbsp rice vinegar
15 - 1 tbsp maple syrup or agave nectar
16 - 1 tsp toasted sesame oil
17 - 2 tbsp water
18 - 1 tsp cornstarch
# How to Prepare:
01 - Press tofu for at least 10 minutes to remove excess moisture. Cut into ¾-inch cubes and toss with 2 tablespoons of cornstarch until evenly coated.
02 - Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium-high heat. Add tofu cubes and cook, turning occasionally, until golden and crispy on all sides, about 8–10 minutes. Remove from pan and set aside.
03 - In the same pan, add minced garlic and grated ginger. Sauté for 30 seconds until fragrant.
04 - Add bell peppers, carrot, broccoli florets, and sugar snap peas to the pan. Stir fry for 4–5 minutes until vegetables are tender-crisp.
05 - Whisk together soy sauce, hoisin sauce, rice vinegar, maple syrup, toasted sesame oil, water, and 1 teaspoon cornstarch in a small bowl until smooth.
06 - Return tofu to the pan. Pour the sauce over all and toss to coat. Cook for 2–3 minutes until the sauce thickens. Remove from heat, sprinkle with sliced spring onions, and serve immediately.
# Expert Suggestions:
01 -
- Getting tofu perfectly crispy is like sharing a delicious secret that elevates any plant-based meal
- The colorful vegetables and savory sauce make this dish a vibrant, comforting favorite that never gets dull
02 -
- Pressing tofu thoroughly is the game changer for texture, don't skip it or your tofu won't get crispy
- Whisk the sauce ingredients ahead so you can add it smoothly without a pause, making the cooking flow perfect
03 -
- Use a non-stick pan or well-seasoned wok to keep tofu from sticking and breaking
- Coating tofu in cornstarch right before frying makes all the difference for that satisfying crunch