Cranberry Citrus Holiday Punch

A festive Cranberry Punch, garnished with cranberries and orange slices, ready to refresh. Save
A festive Cranberry Punch, garnished with cranberries and orange slices, ready to refresh. | cookingwithnadine.com

This vibrant punch features tart cranberry combined with fresh orange, pineapple, and lemon juices. Lightly sweetened and chilled with ice, it gets a lively sparkle from chilled club soda or sparkling water. Garnished with fresh cranberries, citrus slices, and mint, it’s a perfect drink for festive holidays or summer parties. Easily adjustable with optional sweeteners and adult beverage additions, this citrus punch offers a bright, refreshing taste with minimal effort.

Discovering this cranberry punch felt like unearthing a vibrant secret perfect for any occasion, whether a cozy holiday gathering or a sunny summer party that calls for something refreshingly tart and bright.

I remember the first time unexpected guests arrived right as I was prepping this punch and how quickly it became the favorite drink that sparked laughter and stories around the table.

Ingredients

  • Cranberry juice: I always use 100% unsweetened or lightly sweetened to keep the punch lively without being overwhelmingly sweet
  • Orange juice: Freshly squeezed if you can, it really brightens the flavor more than store-bought versions
  • Pineapple juice: Adds a subtle sweetness and tropical twist that softens the tartness just right
  • Lemon juice: Using fresh lemon juice is key to keep it zesty and balanced
  • Simple syrup or honey: Optional but handy for adjusting sweetness depending on your preferences
  • Sparkling water or club soda: Chilled, to add that irresistible fizz that lifts the whole punch
  • Garnishes: Fresh cranberries and thin slices of orange and lemon bring color and a festive feel; mint leaves are a lovely fragrant touch if you have them on hand
  • Ice cubes: To keep it deliciously cold without watering it down too fast

Instructions

Mix The Juices:
Start by combining cranberry, orange, pineapple, and lemon juices in a large pitcher or punch bowl. Notice the deep red blending with the golden hues as the citrus aromas fill the air.
Sweeten To Taste:
Gently stir in simple syrup or honey incrementally, tuning the sweetness until it sings to your palate—don’t be shy about tasting as you go.
Chill It Down:
Drop in plenty of ice cubes to cool everything swiftly, the clinking sounds hinting at the refreshment soon to come.
Add The Sparkle:
Just before serving, pour in chilled sparkling water or club soda and give it a gentle stir so the bubbles mingle without losing their sparkle.
Garnish With Flair:
Toss in fresh cranberries and thin orange and lemon slices, along with mint leaves if you like, making each glass feel festive and inviting.
Serve And Enjoy:
Pour into glasses filled with ice, letting the fizzy, fruity punch brighten the moment instantly.
This beautiful pitcher of Cranberry Punch is ideal for a party, sparkling with fresh citrus. Save
This beautiful pitcher of Cranberry Punch is ideal for a party, sparkling with fresh citrus. | cookingwithnadine.com

This punch became more than a drink during last winter’s gathering when it brought warmth and cheer after days of grey skies, turning simple moments into lasting memories.

Keeping It Fresh

To keep your punch fresh if you’re making ahead, mix all the juices and store chilled without the sparkling water or garnishes. Add those final touches right before serving to maintain the fizz and freshness.

Serving Ideas That Clicked

Serving this punch in clear glasses really lets the colors shine through, and I love adding a sprig of mint or a skewer of cranberries and citrus for a festive look that feels special but totally effortless.

A Time This Recipe Saved the Day

Once, a last-minute party had me scrambling but this recipe saved the day—it’s fast, fuss-free, and crowd-pleasing every single time

  • Remember to have extra ice on hand, your guests will thank you
  • Oh wait, one more thing: always taste and adjust sweetness, punch preferences can vary a lot
  • Keep a bottle of sparkling water chilled separately to refresh throughout the event
Enjoy the bright, red color of this homemade Cranberry Punch, perfect for a summer day. Save
Enjoy the bright, red color of this homemade Cranberry Punch, perfect for a summer day. | cookingwithnadine.com

Thanks for sharing this punch journey with me! Hope it brightens your gatherings as much as mine have.

Common Questions

Yes, you can mix all the juices and sweeteners in advance and refrigerate. Add sparkling water and garnishes just before serving for optimal freshness.

Simple syrup or honey can be used to balance tartness. Adjust quantity to taste based on your preference.

Absolutely, this punch is naturally non-alcoholic. You can enjoy it as is or add vodka or prosecco for an adult twist.

Use plenty of ice cubes in the pitcher and chilled sparkling water to maintain coldness without watering down the flavors.

Fresh cranberries, orange and lemon slices, and mint leaves add vibrant color and subtle complementary aromas.

Cranberry Citrus Holiday Punch

A refreshing blend of cranberry and citrus juices with a sparkling twist.

Prep 10m
0
Total 10m
Servings 8
Difficulty Easy

Ingredients

Punch Base

  • 2 cups cranberry juice, 100% juice, unsweetened or lightly sweetened
  • 1 cup orange juice, freshly squeezed
  • 1/2 cup pineapple juice
  • 1/4 cup lemon juice, fresh

Sweetener (optional)

  • 2 to 4 tablespoons simple syrup or honey, to taste

Sparkle

  • 2 cups sparkling water or club soda, chilled

Garnish

  • 1 cup fresh cranberries
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • Fresh mint leaves, optional
  • Ice cubes

Instructions

1
Combine juices: In a large pitcher or punch bowl, mix cranberry juice, orange juice, pineapple juice, and lemon juice.
2
Adjust sweetness: Add simple syrup or honey according to your preferred sweetness level and stir well.
3
Add ice: Incorporate ice cubes to chill the beverage thoroughly.
4
Add sparkling water: Just prior to serving, pour in chilled sparkling water or club soda and stir gently to combine.
5
Garnish and serve: Decorate with fresh cranberries, orange and lemon slices, and mint leaves if desired, then serve immediately over ice.
Additional Information

Equipment Needed

  • Large pitcher or punch bowl
  • Stirring spoon
  • Knife and cutting board
  • Measuring cups

Nutrition (Per Serving)

Calories 65
Protein 0g
Carbs 16g
Fat 0g

Allergy Information

  • Contains no common allergens; if honey is used, it is unsuitable for vegans and infants under 1 year.
  • Check juice labels for potential additives or allergens.
Nadine Carter

Sharing approachable recipes, kitchen hacks, and practical cooking tips for home cooks and food lovers.