Browse Cooking with Nadine's Recipes

You'll find every recipe right here on Cooking with Nadine. Whether it's for the whole family or just yourself, we've got fuss-free and flavorful meal ideas for you to enjoy over and over!

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Cooking with Nadine Recipe Collection

Honey Mustard Quinoa Apple Salad
Honey Mustard Quinoa Apple Salad

Fluffy quinoa, crisp apples, and tangy honey mustard dressing topped with crunchy fried shallots.

Creamy ricotta chicken bake plated on a white dish with fresh parsley garnish
Creamy Ricotta Chicken Bake

Creamy ricotta-topped chicken baked with mozzarella and herbs for a comforting weeknight meal.

Golden sliced peaches and cream cheesecake bars topped with whipped cream dollops
Peaches and Cream Cheesecake Bars

Creamy cheesecake bars with buttery crust and sweet ripe peaches, finished with whipped cream for a summery indulgence.

Golden seared Thai Peach Chicken with ripe peach slices and vibrant bell peppers
Thai Peach Chicken

Juicy chicken and ripe peaches wok-tossed in a sweet chili-ginger sauce. Ready in 40 minutes with jasmine rice.

Juicy honey lime chicken sliced open showing tender meat topped with zesty marinade
Honey Lime Grilled Chicken

Juicy grilled chicken marinated in honey, lime, and spices for a bright, zesty main course ready in 35 minutes.

Steaming bowl of Lebanese Rice topped with buttery pine nuts and fresh herbs
Lebanese Vermicelli Rice

Fluffy Lebanese rice with toasted vermicelli and pine nuts, ready in 25 minutes.

Smoky charred scallion and chili crisp dip served alongside crispy tortilla chips
Charred Scallion Chili Crisp Dip

Smoky creamy dip blending charred scallions with spicy chili crisp tangy yogurt and a bright lime finish

Steak and Cheese Roll
Steak and Cheese Roll

Flaky puff pastry packed with seared steak, melted cheddar and savory onions — a British bakery favorite.

Crispy maple pistachio salmon served on a white plate with roasted vegetables and quinoa
Maple Pistachio Salmon

Sweet maple-glazed salmon with a crunchy pistachio crust, ready in just 30 minutes.