Water Pie Vanilla Custard Crust (Printable View)

Custard-like filling, vanilla notes, and crisp crust combine for a nostalgic, comforting dessert. Simple and sweet.

# Ingredient List:

→ Pie

01 - 1 unbaked 9-inch pie crust, store-bought or homemade
02 - 1 1/2 cups water
03 - 4 tablespoons unsalted butter
04 - 3/4 cup granulated sugar
05 - 3 tablespoons all-purpose flour
06 - 1 teaspoon vanilla extract
07 - Pinch of salt

# How to Prepare:

01 - Set oven to 400°F and allow to preheat fully for even baking.
02 - Fit the unbaked pie crust into a 9-inch pie pan, crimping edges neatly.
03 - Pour 1 1/2 cups water directly into the prepared pie crust.
04 - Combine granulated sugar and all-purpose flour in a mixing bowl, then sprinkle evenly over the water in the crust.
05 - Drizzle vanilla extract over the filling and add a pinch of salt.
06 - Slice unsalted butter into thin pats and distribute across the surface.
07 - Place pie pan on the lower oven rack. Bake for 30 minutes at 400°F.
08 - Reduce oven temperature to 375°F and bake for 20 additional minutes until crust is golden and filling is set but slightly wobbly in center.
09 - Remove from oven and allow pie to reach room temperature. Refrigerate a minimum of 2 hours for easier slicing and optimal texture.

# Expert Suggestions:

01 -
  • Uses everyday pantry items
  • No eggs or milk required
  • Budget friendly but tastes indulgent
  • Foolproof for beginner bakers
02 -
  • Makes eight generous slices
  • Vegetarian friendly
  • Perfect for making ahead
  • Low ingredient dessert for impromptu baking
03 -
  • Always sift your flour and sugar to avoid grainy custard.
  • Use very cold butter sliced thin for a crisp sugary crust.
  • Let the pie totally chill before slicing or the filling may run.

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