Vibrant Smoothie Bowls Twists (Printable View)

Colorful bowls blend purple yam, pistachio, and fruit for nutritious, vibrant fusion breakfast with crunchy toppings.

# Ingredient List:

→ Base

01 - 1 small purple yam (ube), peeled and diced
02 - 1 cup frozen bananas, sliced
03 - 1/2 cup Greek yogurt or coconut yogurt
04 - 1/2 cup unsweetened almond milk
05 - 2 tablespoons pistachio paste or shelled pistachios
06 - 1 tablespoon honey or maple syrup (optional)

→ Toppings

07 - 1/4 cup fresh berries
08 - 1 kiwi, peeled and sliced
09 - 2 tablespoons granola, gluten-free if needed
10 - 1 tablespoon chopped pistachios
11 - 1 tablespoon unsweetened coconut flakes
12 - Edible flowers or microgreens (optional)

# How to Prepare:

01 - Steam or boil diced purple yam for 8 to 10 minutes until fork-tender. Allow to cool completely.
02 - Place cooled purple yam, frozen bananas, Greek or coconut yogurt, almond milk, pistachio paste, and honey or maple syrup into a blender.
03 - Blend until the mixture becomes creamy and smooth. For a thicker consistency, add a small splash of almond milk as needed.
04 - Spoon the blended mixture evenly into two serving bowls.
05 - Arrange fresh berries, kiwi slices, gluten-free granola, chopped pistachios, coconut flakes, and optional edible flowers or microgreens attractively atop each bowl.
06 - Serve the smoothie bowls immediately with spoons.

# Expert Suggestions:

01 -
  • Easy to customize for dietary needs
  • Packed with fiber healthy fats and plant protein
  • Naturally gluten free and vegetarian can be made dairy free
  • Fun way to add veggies to your morning
  • Makes breakfast beautiful and appealing for picky eaters
02 -
  • Full of antioxidants from berries and purple yam
  • Naturally gluten free and vegetarian
  • Customizable for dairy free or vegan diets
03 -
  • To get extra vibrant color use high quality purple yam and chill all base ingredients before blending
  • Do not rush cooling the yam or the base will turn runny
  • Toast granola and nuts for more flavor and aroma
  • Blend toppings just before serving so each bowl stays crisp and fresh

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