Spiced Herb Mix Blend (Printable View)

A fragrant blend of dried herbs and spices, perfect for seasoning meats and vegetables.

# Ingredient List:

→ Dried Herbs

01 - 2 tablespoons dried oregano
02 - 2 tablespoons dried thyme
03 - 1 tablespoon dried rosemary
04 - 1 tablespoon dried basil

→ Spices

05 - 1 tablespoon smoked paprika
06 - 1 tablespoon ground cumin
07 - 1 teaspoon ground coriander
08 - 1 teaspoon garlic powder
09 - 1 teaspoon onion powder
10 - ½ teaspoon ground black pepper
11 - ½ teaspoon chili flakes (optional, adjust to taste)

→ Salt

12 - 1 teaspoon fine sea salt

# How to Prepare:

01 - In a medium bowl, thoroughly blend all dried herbs, spices, and salt until evenly mixed.
02 - Transfer the spiced herb blend into an airtight jar or container.
03 - Keep stored in a cool, dry place up to six months. Shake or stir before each use.

# Expert Suggestions:

01 -
  • It transforms ordinary vegetables and meats into something restaurant-worthy with just a pinch
  • Once you make it, you'll never go back to those dusty pre-mixed packets because you control every single flavor
  • It costs almost nothing to make and lasts for months, which means you're always ready to cook something delicious
02 -
  • The moment you notice the color fading or the aroma becoming muted, that's when to make a fresh batch because stale spices taste like disappointment in powder form
  • Always shake or stir the jar before using because the heavier spices naturally settle at the bottom and you want balanced flavor every single time
03 -
  • If you find yourself without this blend in a moment of need, you can quickly approximate it by combining whatever dried herbs you have on hand with paprika and garlic powder, and it will still be better than plain salt
  • Store a small amount in a vintage salt shaker for convenient sprinkling over fresh fruit or avocado toast, because this blend works in surprising places beyond savory cooking

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