Spiced Chai Latte Drink (Printable View)
Warm chai with cinnamon, cardamom, black tea, and creamy milk, perfect for soothing moments.
# Ingredient List:
→ Spices
01 - 1 cinnamon stick
02 - 4 whole cloves
03 - 4 green cardamom pods, lightly crushed
04 - 3 black peppercorns
05 - 1 inch fresh ginger, sliced
06 - 1 star anise (optional)
→ Tea
07 - 2 cups water
08 - 2 black tea bags or 2 teaspoons loose-leaf black tea
→ Sweetener & Milk
09 - 2 cups whole milk or plant-based alternative
10 - 2 tablespoons honey or sugar, adjusted to taste
# How to Prepare:
01 - Combine water, cinnamon stick, cloves, cardamom pods, peppercorns, sliced ginger, and star anise in a small saucepan and bring to a boil.
02 - Reduce heat and simmer for 5 minutes to extract spice flavors.
03 - Add black tea and continue simmering for 2 to 3 minutes.
04 - Stir in milk and honey or sugar, bring the mixture back to a gentle simmer, then remove from heat.
05 - Strain through a fine mesh sieve into mugs and serve hot, optionally garnished with ground cinnamon.
# Expert Suggestions:
01 -
- This blend of warming spices creates a comforting drink that feels like a hug from an old friend
- The creamy milk with a hint of honey adds just the right touch of sweetness without overpowering the spices
02 -
- Never rush the spice infusion; it’s the heart of this recipe and flavors deepen beautifully with patience
- Using fresh spices can transform your chai from ordinary to extraordinary—buy whole and store them well
03 -
- Steeping the spices low and slow extracts nuanced warmth without bitterness
- Honey added last keeps its flavor vibrant and natural sweetness intact