Savory Spinach Pie Delight (Printable View)
Flaky crust with tender spinach, creamy cheese, and herbs baked to golden perfection.
# Ingredient List:
→ Crust
01 - 1 sheet ready-made puff pastry, thawed (approximately 8.8 oz)
→ Filling
02 - 1.1 lb fresh spinach, washed and chopped (or 10.6 oz frozen spinach, thawed and drained)
03 - 1 tablespoon olive oil
04 - 1 medium onion, finely chopped
05 - 2 garlic cloves, minced
06 - 7 oz feta cheese, crumbled
07 - 3.5 oz ricotta cheese
08 - 3 large eggs
09 - 2 tablespoons grated Parmesan cheese
10 - ¼ teaspoon ground nutmeg
11 - ½ teaspoon salt
12 - ¼ teaspoon black pepper
13 - 2 tablespoons fresh dill, chopped (optional)
→ Topping
14 - 1 large egg, beaten (for egg wash)
# How to Prepare:
01 - Set the oven to 400°F (200°C) to reach the desired baking temperature.
02 - Line a 9-inch pie dish with the thawed puff pastry, trimming and pressing edges into the sides. Prick the base with a fork and chill while preparing the filling.
03 - Heat olive oil in a skillet over medium heat. Cook the chopped onion until translucent, approximately 4 minutes, then add minced garlic and sauté for an additional 1 minute.
04 - Add fresh or thawed spinach to the skillet and cook until wilted or heated through. Drain the mixture in a colander, pressing out excess moisture, then allow to cool slightly.
05 - In a large bowl, whisk eggs thoroughly. Incorporate feta, ricotta, Parmesan, nutmeg, salt, pepper, and optional dill. Fold in the cooled spinach mixture until uniformly blended.
06 - Pour the prepared filling into the chilled pastry-lined dish, smoothing the surface. Brush the pastry edges with beaten egg to promote browning.
07 - Bake in the preheated oven for 35 to 40 minutes until the top is golden and the filling is firmly set.
08 - Allow the pie to rest for 10 minutes after baking before slicing for optimal texture and flavor.
# Expert Suggestions:
01 -
- Its combination of tender spinach and rich cheeses feels like a little secret indulgence.
- The flaky puff pastry gives it that perfect contrast that keeps everyone asking for seconds.
02 -
- Pressing out excess water from the spinach is a game changer—skip it and your pie will be soggy.
- Letting the pie cool before slicing helps keep perfect wedges that hold their shape.
03 -
- Always chill the pastry before baking to prevent shrinking and keep it flaky.
- Adding a little nutmeg to the filling enhances the spinach flavor like magic.