Roasted Spiced Nut Mix (Printable View)

A savory mix of roasted almonds, cashews, and pecans seasoned with smoky spices and fresh rosemary.

# Ingredient List:

→ Nuts

01 - 1 cup raw almonds
02 - 1 cup raw cashews
03 - 1 cup raw pecans

→ Seasonings

04 - 2 tbsp olive oil
05 - 1 tsp sea salt
06 - 1/2 tsp smoked paprika
07 - 1/2 tsp garlic powder
08 - 1/4 tsp cayenne pepper (optional)

→ Finishing

09 - 2 tbsp chopped fresh rosemary (optional)

# How to Prepare:

01 - Set the oven temperature to 350°F and prepare a baking sheet by lining it with parchment paper.
02 - Place almonds, cashews, and pecans in a large mixing bowl.
03 - Drizzle olive oil over the nuts and toss to coat thoroughly. Add sea salt, smoked paprika, garlic powder, and cayenne pepper, mixing well to season evenly.
04 - Spread the seasoned nuts evenly in a single layer on the prepared baking sheet.
05 - Roast in the oven for 18 to 20 minutes, stirring once halfway through, until golden brown and aromatic.
06 - Immediately after roasting, sprinkle with fresh rosemary if desired and toss gently to combine.
07 - Allow the nuts to cool completely before serving or storing in an airtight container.

# Expert Suggestions:

01 -
  • It takes just 25 minutes from start to finish, yet tastes like you spent hours on it—perfect for impressing guests or treating yourself
  • The combination of smoked paprika and garlic transforms ordinary nuts into something so craveable you'll find yourself making batch after batch
  • It's naturally vegetarian and gluten-free, so everyone at your table can enjoy it without worry
02 -
  • Don't skip the halfway stir—I learned this the hard way with burnt edges and pale centers, and it changed everything once I started turning them over
  • The rosemary goes on while the nuts are hot; if you wait until they cool, it won't stick or infuse properly, and you'll lose all that herbaceous magic
  • Raw nuts are crucial—they'll roast better and taste fresher than already-roasted nuts, which can turn bitter if you roast them again
03 -
  • Keep a close eye on those last few minutes of roasting—the difference between golden and burnt is sometimes just 60 seconds, and your nose is your best timer
  • Toss in a pinch of smoked sea salt flakes at the very end for extra crunch and a visual pop that makes them look professionally made

Go back