Pizza Burritos Oven Baked (Printable View)

Cheesy pizza flavors wrapped in tortillas, baked or air fried until golden and crispy.

# Ingredient List:

→ Tortillas

01 - 4 large flour tortillas

→ Pizza Filling

02 - 1 cup pizza sauce
03 - 1 ½ cups shredded mozzarella cheese
04 - ½ cup sliced pepperoni (optional, or use mushrooms for vegetarian)
05 - ½ cup chopped bell peppers
06 - ¼ cup sliced black olives
07 - ¼ cup chopped red onion
08 - 1 teaspoon dried oregano
09 - ½ teaspoon garlic powder

→ Topping & Finishing

10 - Olive oil spray or brush
11 - ¼ cup grated Parmesan (optional)
12 - Fresh basil leaves (optional)

# How to Prepare:

01 - Preheat oven to 400°F or preheat air fryer to 375°F.
02 - Lay out flour tortillas and spread 2–3 tablespoons of pizza sauce in the center of each, leaving edges clear.
03 - Distribute mozzarella, pepperoni or mushrooms, bell peppers, olives, red onion, oregano, and garlic powder evenly over sauce on each tortilla.
04 - Fold in sides of each tortilla, then roll up burrito-style to fully enclose the filling.
05 - Lightly brush or spray outside of each burrito with olive oil.
06 - Place burritos seam-side down on parchment-lined baking sheet for oven or in air fryer basket.
07 - Oven method: Bake 18–20 minutes until golden brown and crisp. Air fryer method: Air fry 8–10 minutes, flipping halfway, until crisp and browned.
08 - Sprinkle with Parmesan and fresh basil if desired before serving.

# Expert Suggestions:

01 -
  • Perfect way to use up leftover pizza toppings or random tortillas from the back of the pantry
  • The air fryer gives them this incredible crunch that restaurants charge extra for
  • Kids go crazy for these and they are so much cleaner to eat than traditional pizza
02 -
  • Overfilling seems tempting but these will burst during cooking, keep ingredients centered and do not go past the edges
  • Let them rest for 3 minutes after cooking or the filling will burn your mouth and ooze out when you cut them
03 -
  • Place burritos seam side down and do not flip until they have set, this keeps them sealed
  • Use a pizza cutter to slice them diagonally, the filling stays put better than with a knife

Go back