Peppermint White Chocolate Cookies (Printable View)

Soft, chewy delights with white chocolate chips and peppermint crunch, ideal for festive moments.

# Ingredient List:

→ Dry Ingredients

01 - 2 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon salt

→ Wet Ingredients

04 - 1 cup unsalted butter, softened
05 - 3/4 cup granulated sugar
06 - 3/4 cup packed light brown sugar
07 - 2 large eggs
08 - 1 1/2 teaspoons pure vanilla extract
09 - 1/2 teaspoon peppermint extract

→ Mix-Ins

10 - 1 1/2 cups white chocolate chips
11 - 3/4 cup crushed peppermint candies

# How to Prepare:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, baking soda, and salt until evenly mixed.
03 - In a large bowl, beat softened butter with both sugars until light and fluffy, about 2 to 3 minutes.
04 - Add eggs one at a time, mixing thoroughly after each addition. Blend in vanilla and peppermint extracts.
05 - Gradually fold the dry mixture into the wet ingredients, mixing just until combined to avoid overworking the dough.
06 - Fold in white chocolate chips and most of the crushed peppermint candies, reserving some for topping.
07 - Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing them approximately 2 inches apart.
08 - Press a few reserved peppermint pieces on top of each dough portion to enhance texture and presentation.
09 - Bake for 10 to 12 minutes, until edges are set and centers appear slightly underbaked.
10 - Allow cookies to cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

# Expert Suggestions:

01 -
  • It combines the creamy sweetness of white chocolate with an unexpected minty twist that feels like a secret shared between friends
  • These cookies stay soft and chewy, making them perfect to bake ahead and enjoy throughout the season
02 -
  • Softened butter is key—too cold or melted changes the cookie’s texture dramatically
  • Pressing peppermint pieces on top before baking makes them shine and keeps their crunch where you notice it most
03 -
  • Use room temperature butter and beat well with sugars for the perfect chewy base
  • Swirling in peppermint extract carefully helps balance flavor without overpowering

Go back