Peppermint Bark Chocolate Treat (Printable View)
Layers of dark and white chocolate with crushed peppermint create a cool, festive sweet treat.
# Ingredient List:
→ Chocolate
01 - 7 oz high-quality dark chocolate, chopped
02 - 7 oz high-quality white chocolate, chopped
→ Peppermint
03 - 6 peppermint candy canes or 12 peppermint hard candies, crushed
04 - 1/2 tsp peppermint extract, divided
# How to Prepare:
01 - Line a baking sheet with parchment paper or a silicone baking mat.
02 - Melt dark chocolate in a microwave-safe bowl in 20-second intervals, stirring between each burst until smooth. Stir in 1/4 teaspoon peppermint extract.
03 - Pour the melted dark chocolate onto the prepared baking sheet and spread into an 8 x 10-inch rectangle. Refrigerate for 15 to 20 minutes until set.
04 - Melt white chocolate using the same microwave method. Stir in the remaining 1/4 teaspoon peppermint extract.
05 - Pour melted white chocolate over the chilled dark chocolate and gently spread to cover evenly.
06 - Immediately sprinkle crushed peppermint candies evenly over the white chocolate, pressing lightly to ensure adhesion.
07 - Refrigerate for 30 minutes or until fully firm.
08 - Break or cut into 16 pieces. Store in an airtight container at room temperature in a cool, dry place for up to two weeks.
# Expert Suggestions:
01 -
- It's a perfect no-bake treat that feels like a special gift you made yourself.
- The cool peppermint paired with chocolate creates an irresistible holiday magic.
02 -
- Don't rush the chilling steps; proper cooling develops the right snap and texture.
- Swirling the white and dark chocolate layers just a bit before chilling gives a stunning marbled look that wows every time.
03 -
- Use a clean, dry spatula for spreading each layer to keep edges neat.
- Press peppermint pieces gently so they stick but don't sink, keeping that delightful crunch.