Pepper Roasted Sweet Smoky (Printable View)

Savory bell peppers roasted with herbs and olive oil, offering a smoky and sweet Mediterranean flair.

# Ingredient List:

→ Vegetables

01 - 4 large bell peppers (red, yellow, orange, or mixed), seeded and quartered
02 - 1 medium red onion, sliced into wedges

→ Seasonings

03 - 3 tablespoons extra-virgin olive oil
04 - 1 teaspoon sea salt
05 - ½ teaspoon freshly ground black pepper
06 - 1 teaspoon dried oregano
07 - 1 teaspoon smoked paprika (optional)

→ Garnish

08 - 2 tablespoons fresh parsley, chopped
09 - 1 tablespoon balsamic vinegar (optional)

# How to Prepare:

01 - Preheat the oven to 425°F (220°C).
02 - Line a large baking sheet with parchment paper.
03 - Place the bell peppers and red onion wedges in a single layer on the prepared baking sheet.
04 - Drizzle with olive oil and evenly sprinkle with sea salt, black pepper, dried oregano, and smoked paprika if using. Toss gently to coat all pieces.
05 - Roast in the preheated oven for 20 to 25 minutes, turning halfway through, until peppers are tender with slightly charred edges.
06 - Remove from oven, drizzle with balsamic vinegar if desired, and garnish with chopped fresh parsley before serving.

# Expert Suggestions:

01 -
  • The peppers turn into something almost caramelized and luxurious while you barely lift a finger.
  • You can build a whole meal around this or tuck it alongside anything else and watch people ask for seconds.
  • It's foolproof enough to make on a weeknight but looks like you spent real time in the kitchen.
02 -
  • Don't crowd the pan—peppers need space to actually roast rather than steam, or you'll miss out on those sweet caramelized edges.
  • Flipping halfway isn't optional; it ensures every piece gets that little bit of char that makes this dish worth making.
03 -
  • Don't peel off the charred skin—those blackened edges are where all the flavor hides, crispy and almost bitter-sweet against the soft pepper beneath.
  • Let them cool for a few minutes before serving; they'll taste even sweeter as they settle, and the texture becomes almost luxurious.

Go back