Lemon Garlic Roasted Asparagus (Printable View)
Quick and easy preparation of tender asparagus infused with bright lemon and savory garlic. A delightful side for any meal.
# Ingredient List:
→ Vegetables
01 - 1 pound fresh asparagus, trimmed
→ Aromatics
02 - 2 cloves garlic, minced
→ Seasonings
03 - 1/2 teaspoon kosher salt
04 - 1/4 teaspoon freshly ground black pepper
→ Oils and Acids
05 - 2 tablespoons extra-virgin olive oil
06 - 1 tablespoon fresh lemon juice
→ Garnish
07 - 1 teaspoon lemon zest
08 - 2 tablespoons grated Parmesan cheese (optional)
# How to Prepare:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
02 - Arrange the trimmed asparagus spears in a single layer on the prepared baking sheet, ensuring they do not overlap.
03 - Drizzle the extra-virgin olive oil and fresh lemon juice evenly over the asparagus. Sprinkle with the minced garlic, kosher salt, and freshly ground black pepper. Gently toss the spears to ensure they are thoroughly coated.
04 - Roast in the preheated oven for 12 to 15 minutes, or until the asparagus is tender-crisp and shows slight golden tips. Cooking time may vary based on asparagus thickness.
05 - Remove the roasted asparagus from the oven. If desired, sprinkle with fresh lemon zest and grated Parmesan cheese before serving immediately.
# Expert Suggestions:
01 -
- This dish is unbelievably quick, meaning you can whip up something fancy-tasting without missing a beat of dinner conversation.
- It's a fantastic way to make vegetables the star of the show, proving healthy eating can be absolutely delicious and utterly crave-worthy.
02 -
- Never overcrowd your baking sheet; steaming asparagus is a sad, soggy affair, so always give those spears some personal space.
- Using parchment paper is a game changer for easy cleanup, especially when dealing with sticky roasted garlic bits.
03 -
- If your asparagus spears are very thin, reduce roasting time slightly to prevent them from becoming overcooked and limp.
- For an extra layer of flavor, try lightly toasting your minced garlic in a pan with a touch of olive oil before tossing it with the asparagus.