Keto Cold Brew Coffee Pie (Printable View)
A creamy no-bake keto pie with cold brew coffee, whipped topping, and a crisp almond flour crust.
# Ingredient List:
→ Crust
01 - 1 1/2 cups almond flour
02 - 1/3 cup powdered erythritol
03 - 1/4 cup unsalted butter, melted
04 - Pinch of salt
→ Filling
05 - 1 cup unsweetened cold brew coffee
06 - 8 oz cream cheese, softened
07 - 1/2 cup heavy whipping cream
08 - 1/3 cup powdered erythritol
09 - 1 tbsp gelatin powder
10 - 2 tbsp cold water
11 - 1 tsp vanilla extract
→ Topping
12 - 1/2 cup heavy whipping cream
13 - 1 tbsp powdered erythritol
14 - Coffee beans or cocoa powder for garnish (optional)
# How to Prepare:
01 - Preheat oven to 350°F.
02 - Mix almond flour, powdered erythritol, melted butter, and salt until well combined. Press mixture firmly into the bottom and up the sides of a 9-inch pie dish.
03 - Bake for 8–10 minutes until lightly golden. Let cool completely.
04 - Sprinkle gelatin over cold water in a small bowl. Let bloom for 5 minutes.
05 - Microwave the bloomed gelatin for 10–15 seconds until melted and liquid.
06 - Beat softened cream cheese with powdered erythritol until smooth.
07 - Add cold brew coffee and vanilla extract; mix until combined.
08 - Whip 1/2 cup heavy cream to stiff peaks and fold into the cream cheese mixture.
09 - Stir in the melted gelatin until fully incorporated.
10 - Pour filling into the cooled crust. Smooth the top.
11 - Refrigerate for at least 2 hours, until set.
12 - Whip 1/2 cup heavy cream with 1 tbsp powdered erythritol to stiff peaks.
13 - Spread or pipe whipped cream over the chilled pie. Garnish with coffee beans or a dusting of cocoa powder if desired. Serve chilled.
# Expert Suggestions:
01 -
- The texture is somewhere between mousse and cheesecake, light enough for summer but rich enough to feel indulgent
- People will never guess this is low-carb or keto—it tastes like something from an upscale bakery
02 -
- Room temperature cream cheese is non-negotiable—cold cream cheese will leave you with tiny lumps that no amount of mixing can fix
- The gelatin must be completely dissolved before you stir it into the filling, or you will have weird gelatinous pockets in your beautiful pie
03 -
- Use a springform pan instead of a pie dish for easier removal and more dramatic presentation
- Whip your heavy cream in a chilled metal bowl for faster, more stable peaks that hold their shape longer