Keto Buffalo Chicken Dip (Printable View)

Creamy and spicy buffalo chicken blend featuring tender chicken and bold flavors for low-carb meals.

# Ingredient List:

01 - 2 cups cooked, shredded chicken breast

02 - 8 oz cream cheese, softened

03 - 1 cup shredded mozzarella cheese

04 - 1/2 cup shredded sharp cheddar cheese

05 - 1/2 cup sour cream

06 - 1/2 cup buffalo wing sauce

07 - 1/4 cup ranch dressing

08 - 1/2 tsp garlic powder

09 - 1/2 tsp onion powder

10 - 1/4 tsp black pepper

11 - 2 tbsp chopped green onions

12 - 2 tbsp crumbled blue cheese

01 - Preheat your oven to 375°F.

02 - In a large mixing bowl, combine cream cheese, sour cream, buffalo wing sauce, and ranch dressing. Mix until smooth.

03 - Stir in the garlic powder, onion powder, and black pepper until fully incorporated.

04 - Add the shredded chicken, half the mozzarella, and half the cheddar cheese. Stir until well combined.

05 - Transfer the mixture to a 1-quart baking dish and spread evenly.

06 - Sprinkle the remaining mozzarella and cheddar cheese on top of the mixture.

07 - Bake for 18 to 20 minutes until hot and bubbly throughout.

08 - For a golden brown top, broil for 2 minutes while watching closely to prevent burning.

09 - Let cool for 5 minutes. Garnish with green onions and crumbled blue cheese if desired.

10 - Serve warm with celery sticks, cucumber slices, or keto-friendly crackers.

01 -

This dip delivers all the fiery Buffalo wings experience without the carbs or mess of bones and wings
It comes together in under 30 minutes and keeps everyone coming back for just one more bite

02 -

Cold cream cheese will leave you with stubborn lumps that no amount of mixing can fix
That final broil step can go from golden to burned in literal seconds, so do not walk away

03 -

Use a food processor to shred rotisserie chicken quickly and evenly for the perfect texture
Line your baking dish with foil for the easiest cleanup you'll ever experience