Green Goddess Avocado Salad (Printable View)
Crisp greens with creamy avocado dressing, bursting with fresh herbs and bright flavors.
# Ingredient List:
→ Salad Components
01 - 4 cups romaine lettuce, chopped
02 - 1 cup baby spinach
03 - 1 cup cucumber, diced
04 - 1 cup snap peas, sliced
05 - 1/2 cup radishes, thinly sliced
06 - 1/4 cup fresh chives, chopped
07 - 1/4 cup fresh parsley, chopped
→ Avocado Green Goddess Dressing
08 - 1 ripe avocado, peeled and pitted
09 - 1/2 cup Greek yogurt (use plant-based for vegan option)
10 - 1/4 cup fresh basil leaves
11 - 1/4 cup fresh parsley leaves
12 - 2 tablespoons fresh tarragon leaves
13 - 2 tablespoons fresh lemon juice
14 - 2 tablespoons extra-virgin olive oil
15 - 1 clove garlic
16 - 1 teaspoon Dijon mustard
17 - 1/4 teaspoon sea salt
18 - 1/4 teaspoon black pepper
19 - 2-3 tablespoons water (to adjust consistency)
# How to Prepare:
01 - In a blender or food processor, combine avocado, Greek yogurt, basil, parsley, tarragon, lemon juice, olive oil, garlic, Dijon mustard, salt, and pepper. Blend until completely smooth. Add water as needed to reach a creamy, pourable consistency. Taste and adjust seasoning if desired.
02 - In a large bowl, combine romaine lettuce, spinach, cucumber, snap peas, radishes, chives, and parsley.
03 - Drizzle the avocado dressing over the salad and toss gently to coat all ingredients evenly. Serve immediately, garnished with extra herbs if desired.
# Expert Suggestions:
01 -
- The creamy avocado dressing makes every single bite feel indulgent while still being packed with nutrients
- You can prep all the vegetables ahead of time and dress it right before serving for the perfect crunch
02 -
- The dressing thickens as it sits, so always add a splash more water right before serving
- Wait to toss the salad until you are literally ready to eat, otherwise it wilts
03 -
- Toast a slice of crusty bread and rub it with raw garlic for the ultimate sidecar to this salad
- The dressing doubles as an incredible dip for raw vegetables or as a sauce for grain bowls