Greek Yogurt Carrot Cake (Printable View)
A moist, spiced cake made healthier with Greek yogurt, all mixed in one bowl for easy preparation.
# Ingredient List:
→ Dry Ingredients
01 - 1 1/2 cups all-purpose flour
02 - 1 tsp baking powder
03 - 1/2 tsp baking soda
04 - 1/2 tsp salt
05 - 1 tsp ground cinnamon
06 - 1/4 tsp ground nutmeg
→ Wet Ingredients
07 - 2 large eggs
08 - 1 cup granulated sugar or coconut sugar
09 - 1/2 cup melted coconut oil or neutral oil
10 - 1 cup plain Greek yogurt
11 - 1 tsp vanilla extract
→ Add-Ins
12 - 2 cups finely grated carrots
13 - 1/2 cup chopped walnuts or pecans (optional)
14 - 1/3 cup raisins (optional)
# How to Prepare:
01 - Preheat the oven to 350°F. Grease and line an 8-inch square or round cake pan with parchment paper.
02 - In a large mixing bowl, whisk together eggs and sugar until well combined and slightly thickened.
03 - Add melted coconut oil, Greek yogurt, and vanilla extract to the egg mixture. Whisk until smooth and fully incorporated.
04 - Sift flour, baking powder, baking soda, salt, cinnamon, and nutmeg directly into the bowl. Fold with a spatula until just combined, being careful not to overmix.
05 - Gently fold in grated carrots, nuts, and raisins if using until evenly distributed throughout the batter.
06 - Transfer batter to the prepared pan. Use a spatula to smooth the top evenly.
07 - Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
08 - Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
09 - Dust with powdered sugar or top with Greek yogurt frosting before serving, if desired.
# Expert Suggestions:
01 -
- The entire cake comes together in one bowl, meaning minimal dishes and maximum satisfaction
- Greek yogurt keeps it absurdly moist without that heavy, oily aftertaste some carrot cakes have
02 -
- Overmixing once the flour is added makes for a tough, rubbery cake
- Fine grating creates a smoother crumb while coarse grating gives more texture
03 -
- Grate your carrots by hand instead of buying pre-grated ones for better texture
- Room temperature ingredients blend more smoothly, especially the eggs and yogurt