Gingerbread Spiced Frosting (Printable View)
Rich, spiced frosting with cinnamon, ginger, nutmeg, and molasses for warm holiday flavor.
# Ingredient List:
→ Spices
01 - 1 teaspoon ground cinnamon
02 - 1/2 teaspoon ground ginger
03 - 1/4 teaspoon ground nutmeg
04 - 1/8 teaspoon ground cloves
→ Main
05 - 1/2 cup unsalted butter, softened
06 - 3 cups powdered sugar, sifted
07 - 2 tablespoons unsulphured molasses
08 - 2 tablespoons milk, plus more as needed
09 - 1 teaspoon pure vanilla extract
10 - Pinch of salt
# How to Prepare:
01 - In a large mixing bowl, beat the softened butter until light and creamy, about 2 minutes.
02 - Add powdered sugar gradually, 1 cup at a time, mixing well after each addition.
03 - Stir in molasses, milk, vanilla extract, salt, and all spices until combined.
04 - Beat on medium-high speed for 2 to 3 minutes until smooth and fluffy. If too thick, add additional milk, 1 teaspoon at a time, to reach desired consistency.
05 - Use immediately to frost cooled gingerbread cookies, cakes, or cupcakes. For piping, transfer to a piping bag fitted with a tip.
# Expert Suggestions:
01 -
- This frosting has just the right balance of spices making each bite a delightful surprise you want to share with friends
- It’s so easy to whip up that it quickly became my go-to for holiday treats everyone raves about
02 -
- Softening butter properly is key; too hard and the frosting won’t whip up smooth, too soft and it gets greasy
- Add spices gradually to tailor the warmth exactly to your liking; fresh ground spices will change the game
03 -
- Use a hand or stand mixer with a paddle attachment to get the best creamy texture without overworking
- The secret to perfect piping is frosting at the right temperature—not too warm or too cold