Gingerbread Baking Mix (Printable View)
A fragrant mix blending warm spices perfect for creating classic holiday baked delights with ease.
# Ingredient List:
→ Dry Base
01 - 3 1/2 cups all-purpose flour
02 - 1 1/2 cups light brown sugar, packed
03 - 1 tablespoon ground ginger
04 - 2 teaspoons ground cinnamon
05 - 1 teaspoon ground cloves
06 - 1/2 teaspoon ground nutmeg
07 - 2 teaspoons baking soda
08 - 1/2 teaspoon salt
# How to Prepare:
01 - Whisk together flour, brown sugar, ginger, cinnamon, cloves, nutmeg, baking soda, and salt in a large mixing bowl until evenly blended and lumps are eliminated.
02 - Transfer the mixture to an airtight container or jar and store in a cool, dry place for up to three months.
03 - Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
04 - In a separate bowl, cream 1/2 cup softened unsalted butter with 1/4 cup molasses and 1 egg until smooth.
05 - Add 2 1/2 cups of the baking mix to the wet ingredients and stir until a cohesive dough forms.
06 - Roll dough to a thickness of 1/4 inch on a floured surface and cut into desired shapes.
07 - Arrange cookies on the prepared baking sheet and bake for 8 to 10 minutes. Allow to cool completely before decorating.
# Expert Suggestions:
01 -
- Make four batches of cookies or cakes whenever the craving strikes, without measuring spices each time
- The aroma alone will fill your kitchen with cozy holiday feelings the moment you open the jar
- Perfect for last-minute baking emergencies or thoughtful homemade gifts that taste infinitely better than store-bought
02 -
- Brown sugar must be packed firmly into the measuring cup so it doesn't settle and create clumps in your stored mix. I learned this the hard way when my first batch turned lumpy after a week.
- Don't skip the whisking step—it's what distributes the spices evenly so that every cookie tastes consistent and balanced. This is the difference between good gingerbread and extraordinary gingerbread.
03 -
- Make a double or triple batch of this mix in advance and store multiple jars. When December arrives, you'll have everything ready to bake whenever inspiration strikes without any last-minute ingredient hunting.
- If your molasses has been sitting in the pantry, warm it slightly before mixing with butter and egg—it incorporates more smoothly and creates a better texture in your dough.