Garlic Naan Bread Cilantro (Printable View)
Soft, pillowy naan infused with garlic and fresh cilantro, perfect as a side or snack.
# Ingredient List:
→ Dough
01 - 3 cups all-purpose flour
02 - 1 teaspoon sugar
03 - 1 teaspoon salt
04 - 1 teaspoon instant yeast
05 - 3/4 cup warm milk
06 - 1/4 cup plain yogurt
07 - 2 tablespoons vegetable oil
08 - 1 large egg
→ Topping
09 - 3 tablespoons unsalted butter, melted
10 - 4 cloves garlic, finely minced
11 - 1/4 cup fresh cilantro, finely chopped
# How to Prepare:
01 - Combine flour, sugar, salt, and instant yeast in a large bowl.
02 - Whisk warm milk, yogurt, vegetable oil, and egg together in a separate bowl.
03 - Gradually add wet mixture to dry ingredients, stirring until a sticky dough forms.
04 - Knead dough on a floured surface for 6 to 8 minutes, until smooth and elastic.
05 - Place dough in a lightly oiled bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.
06 - Punch down dough and divide into 8 equal portions.
07 - Roll each portion into an oval or tear shape approximately 1/4 inch thick.
08 - Preheat a heavy skillet or cast-iron pan over medium-high heat until hot.
09 - Place naan in dry skillet and cook 1 to 2 minutes until bubbles form; flip and cook another 1 to 2 minutes until golden spots appear.
10 - Remove naan from skillet, brush with melted butter, then sprinkle with minced garlic and chopped cilantro.
11 - Repeat cooking and topping process with remaining dough pieces. Serve warm.
# Expert Suggestions:
01 -
- It feels like sharing a secret when you pull fresh naan right off the pan, warm and bursting with garlic aroma.
- This recipe became a favorite because it's surprisingly easy yet yields restaurant-quality bread at home.
02 -
- Don’t rush the rising time—letting the dough double fully is key to that tender, airy texture.
- Discovering that the skillet should be really hot changed everything; otherwise, the naan won’t develop those gorgeous bubbles and spots.
03 -
- Use a heavy skillet or cast-iron pan to ensure even heat and those beautiful golden spots.
- Brush immediately with garlic butter for maximum flavor absorption and warmth.