Garlic Herb Butter Spread (Printable View)

Creamy butter infused with garlic and fresh herbs, ideal for enhancing bread, meats, and vegetables.

# Ingredient List:

01 - 1 cup unsalted butter, softened

02 - 3 cloves garlic, finely minced

03 - 2 tablespoons fresh parsley, finely chopped

04 - 1 tablespoon fresh chives, finely chopped

05 - 1 teaspoon fresh thyme leaves, chopped

06 - ½ teaspoon fine sea salt

07 - ¼ teaspoon freshly ground black pepper

08 - ½ teaspoon lemon zest (optional)

01 - In a medium bowl, combine softened butter, minced garlic, chopped parsley, chives, thyme, sea salt, black pepper, and optional lemon zest.

02 - Blend all ingredients evenly using a spatula or spoon until fully incorporated.

03 - Transfer the mixture onto parchment paper or plastic wrap and shape into a log, sealing the ends by twisting.

04 - Refrigerate the butter log for at least 1 hour to allow the flavors to develop.

05 - Slice as needed for use; store refrigerated up to one week or freeze for longer preservation.

01 -

It adds an effortless gourmet touch that feels like a shared secret among friends
The combination of fresh herbs and garlic brings comfort and refreshing brightness at once

02 -

Mince the garlic very finely so it disperses evenly and doesn’t cause bites that overpower
Letting the butter chill for at least an hour is key—it lets the herbs really infuse and makes slicing neater

03 -

Try roasting the garlic first for a mellow, sweet variation that adds depth
Finely chopping herbs by hand preserves their texture and bright flavor much better than food processors