01 - Select a large wooden board, platter, or tray to serve as a foundation for display.
02 - Place small bowls or ramekins for chocolate fondue, marshmallow fluff, and loose candies evenly spaced on the board.
03 - Organize sugar cookies, brownie bites, and mini cupcakes in grouped clusters across the surface.
04 - Fill open spaces with assorted chocolates and candy-coated chocolates, ensuring balanced colors and textures.
05 - Fan out the strawberries, grapes, and lemon-tossed apple slices in designated colorful sections to enhance presentation.
06 - Scatter popcorn, mini marshmallows, and decorative garnishes to fill any remaining gaps.
07 - Sprinkle edible glitter or festive sprinkles over the assembled board for a vibrant finishing touch.
08 - Offer small tongs, spoons, plates, and napkins to guests for easy self-service and sharing.