Crispy Sweet Potato Fries (Printable View)
Golden sweet potato fries baked crisp with smoked paprika and garlic for a flavorful side.
# Ingredient List:
→ Vegetables
01 - 2 large sweet potatoes (approximately 28 oz), peeled
→ Seasonings
02 - 2 tablespoons cornstarch (or arrowroot powder for gluten-free)
03 - 2 tablespoons olive oil
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon fine sea salt
07 - 1/4 teaspoon freshly ground black pepper
→ Optional Garnish
08 - Chopped fresh parsley
09 - Additional sea salt for sprinkling
# How to Prepare:
01 - Preheat the oven to 425°F. Line two baking sheets with parchment paper.
02 - Slice sweet potatoes into uniform sticks about 1/4 inch thick.
03 - Optionally soak the cut fries in cold water for 30 minutes to enhance crispiness, then drain and pat dry thoroughly.
04 - Place fries in a large bowl, sprinkle with cornstarch, and toss to coat evenly.
05 - Drizzle olive oil over fries, add smoked paprika, garlic powder, sea salt, and black pepper. Toss until fully coated.
06 - Spread fries in a single layer on prepared baking sheets, ensuring no fries touch to allow even crisping.
07 - Bake fries for 15 minutes at 425°F.
08 - Flip fries and rotate baking sheets, then bake an additional 12 to 15 minutes until edges are golden and crisp.
09 - Remove from oven; sprinkle with additional sea salt and chopped parsley if desired. Serve immediately while hot.
# Expert Suggestions:
01 -
- This secret to perfectly crispy fries without deep-frying feels like a win shared only among close friends
- Each bite brings out a wonderful balance of sweet and savory that quickly turned this into a family favorite
02 -
- Soaking the fries is optional but changed everything for me when I wanted the crispiest edges
- Be patient not to overcrowd the baking sheets or you risk steaming instead of baking
03 -
- Cut fries into uniform sizes for consistent cooking
- The cornstarch coating is the secret that makes all the difference in crispiness