Crispy Noodle Stir-Fry (Printable View)
Golden pan-fried noodles paired with a medley of stir-fried vegetables and savory sauce.
# Ingredient List:
→ Noodles
01 - 10.5 oz fresh egg noodles (or thin Chinese wheat noodles)
02 - 2 tbsp vegetable oil
→ Vegetables
03 - 1 medium carrot, julienned
04 - 1 red bell pepper, thinly sliced
05 - 3.5 oz sugar snap peas, halved
06 - 3.5 oz shiitake mushrooms, sliced
07 - 1 small onion, thinly sliced
08 - 2 cloves garlic, minced
→ Sauce
09 - 3 tbsp soy sauce
10 - 2 tbsp oyster sauce (vegetarian option: mushroom sauce)
11 - 1 tbsp hoisin sauce
12 - 1 tsp sesame oil
13 - 1 tsp cornstarch
14 - ½ cup vegetable broth
15 - 1 tsp sugar
16 - Black pepper, to taste
→ Garnishes (optional)
17 - 2 spring onions, sliced
18 - 1 tsp toasted sesame seeds
# How to Prepare:
01 - Bring a large pot of water to a boil. Add noodles and cook for 2 to 3 minutes until just tender. Drain thoroughly and toss with 1 tablespoon of vegetable oil to prevent sticking.
02 - Heat 1 tablespoon of vegetable oil in a large non-stick skillet or wok over medium-high heat. Spread noodles evenly and cook undisturbed for 5 to 7 minutes until the bottom is golden and crisp. Flip sections and crisp the opposite side for 3 to 4 minutes. Remove and set aside.
03 - In the same pan, add oil if needed. Sauté garlic and onion for 1 minute until fragrant. Add carrot, bell pepper, sugar snap peas, and mushrooms. Stir-fry for 3 to 4 minutes until vegetables are tender yet crisp.
04 - Whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, vegetable broth, sugar, and black pepper in a small bowl.
05 - Pour sauce over vegetables and cook for 1 to 2 minutes while stirring until sauce thickens and coats the vegetables evenly.
06 - Place crispy noodles on a serving platter. Top with vegetable mixture and drizzle any remaining sauce over the top.
07 - Garnish with sliced spring onions and toasted sesame seeds if desired. Serve immediately.
# Expert Suggestions:
01 -
- It delivers a perfect crunch that feels like a little crispy secret to wow your friends
- The colorful vegetables and savory sauce make it a satisfying meal you’ll want on repeat
02 -
- Don’t stir the noodles too soon when crisping – patience is key for that perfect golden crust
- Using fresh noodles really changes the texture and flavor, making the dish come alive
03 -
- Use a non-stick skillet for easiest noodle crisping without sticking or burning
- The secret to extra flavor is a quick toast of sesame seeds before garnishing