Golden Crunchy Fried Onions (Printable View)
Golden, crunchy fried onions ideal for adding texture and flavor to various dishes.
# Ingredient List:
→ Onions
01 - 2 large yellow onions, thinly sliced
→ Coating
02 - 1 cup all-purpose flour
03 - ½ cup cornstarch
04 - 1 teaspoon salt
05 - ½ teaspoon ground black pepper
06 - ½ teaspoon paprika (optional)
→ For Frying
07 - 2 cups vegetable oil (for deep frying)
# How to Prepare:
01 - Separate the sliced onions into individual rings and pat dry with paper towels.
02 - In a large bowl, combine all-purpose flour, cornstarch, salt, black pepper, and optional paprika.
03 - Toss onion rings in the flour mixture until evenly coated, then shake off excess.
04 - Heat vegetable oil in a deep skillet or saucepan to 350°F (175°C).
05 - Fry the coated onions in batches, stirring occasionally, until golden brown and crispy, about 2 to 3 minutes per batch.
06 - Remove onions with a slotted spoon and drain on paper towels. Let them cool slightly before serving or using as a topping.
# Expert Suggestions:
01 -
- They taste a thousand times better than store-bought and you can control the seasoning.
- You only need a handful of pantry staples and about 25 minutes from start to finish.
02 -
- Make sure the onions are bone dry before coating them or the flour will turn into a gummy paste.
- Don't let the oil get too hot or the outside will burn before the inside gets crispy.
03 -
- Use a mandoline to slice the onions super thin and uniform so they fry evenly.
- Fry them in small batches and keep the oil temperature steady for the crispiest results.