Crispy Golden Onion Ring Chips (Printable View)

Ultra-thin sliced onions fried to crispy golden perfection for a crunchy chip-like snack.

# Ingredient List:

→ Vegetables

01 - 2 large yellow onions

→ Breading

02 - 1 cup all-purpose flour
03 - 1/2 cup cornstarch
04 - 1 teaspoon baking powder
05 - 1 teaspoon garlic powder
06 - 1 teaspoon paprika
07 - 1/2 teaspoon salt
08 - 1/2 teaspoon black pepper

→ Wet Ingredients

09 - 3/4 cup cold sparkling water
10 - 1 large egg

→ Frying

11 - Vegetable oil for deep frying

# How to Prepare:

01 - Peel the onions and slice them into very thin rings approximately 1/8 inch thick. Carefully separate the individual rings and set aside.
02 - In a large bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, paprika, salt, and black pepper. Whisk thoroughly to ensure even distribution.
03 - In a separate bowl, whisk together the cold sparkling water and egg until fully incorporated.
04 - Pour the wet mixture into the dry ingredients and whisk until just combined. Avoid overmixing; the batter should be smooth with a slightly thick consistency.
05 - Heat vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F.
06 - Working in batches, dip the onion rings into the batter, allowing excess to drip off, then carefully place them into the hot oil.
07 - Fry for 2 to 3 minutes per batch, turning once, until golden brown and crisp.
08 - Remove with a slotted spoon and drain on paper towels. Repeat with remaining onion rings. Serve immediately with your choice of dipping sauce such as ranch, chipotle mayo, or ketchup.

# Expert Suggestions:

01 -
  • The sparkling water creates the lightest, crispiest batter youve ever tasted
  • These disappear faster than you can fry them, so make double
  • They reheat surprisingly well in the oven for next-day snacking
02 -
  • Do not overcrowd the fryer or the oil temperature will drop and your rings will be greasy
  • The sparkling water must be cold and freshly opened for maximum carbonation
  • Work quickly once you start frying because the batter settles fast
03 -
  • For extra crunch, dust the onions in dry flour before the batter dip
  • Red onions add beautiful color and a sweeter flavor profile
  • Try adding a pinch of cayenne to the batter for subtle heat

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