Crispy Air Fryer Zucchini Chips (Printable View)
Golden, crunchy zucchini slices air-fried with Parmesan and spices for a healthy snack.
# Ingredient List:
→ Vegetables
01 - 2 medium zucchinis, thinly sliced
→ Breading
02 - 1/2 cup almond flour
03 - 1/4 cup grated Parmesan cheese
→ Seasonings
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Wet Ingredients
08 - 1 large egg
09 - 1 tablespoon water
→ Oil
10 - Olive oil spray
# How to Prepare:
01 - Preheat air fryer to 400°F for 3 minutes to ensure optimal crisping temperature.
02 - Pat zucchini slices thoroughly with paper towels to remove excess moisture, which prevents proper crisping.
03 - Whisk egg and water together in a shallow bowl until fully combined.
04 - Combine almond flour, Parmesan, garlic powder, smoked paprika, salt, and black pepper in a separate bowl.
05 - Dip each zucchini slice into egg mixture, allowing excess to drip off, then press firmly into breading mixture to coat evenly.
06 - Place coated slices in single layer in air fryer basket without overcrowding. Lightly spray tops with olive oil.
07 - Air fry at 400°F for 8 minutes until edges begin to golden.
08 - Flip chips carefully with tongs, spray with additional olive oil, and cook for 5-7 minutes until golden brown and crispy.
09 - Transfer to serving plate and enjoy immediately while hot and crunchy for best texture.
# Expert Suggestions:
01 -
- You get that satisfying crunch without the guilt of deep fried snacks
- The almond flour creates such a beautiful golden crust that nobody believes its zucchini
02 -
- Soggy zucchini means sad chips, so do not skip the drying step
- Crowding the basket traps steam and prevents proper crisping
03 -
- Work in batches rather than overcrowding the air fryer basket
- Let the coated slices sit for 5 minutes before air frying to help the coating set