Creole Spiced Sweet Potatoes (Printable View)

Tender sweet potatoes roasted with vibrant Creole spices for a bold, flavorful side with a Southern touch.

# Ingredient List:

→ Vegetables

01 - 1.5 lbs sweet potatoes, peeled and cut into 1-inch cubes

→ Oils & Liquids

02 - 2 tablespoons olive oil

→ Spices & Seasonings

03 - 1 teaspoon smoked paprika
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1/2 teaspoon dried thyme
07 - 1/2 teaspoon dried oregano
08 - 1/2 teaspoon cayenne pepper
09 - 1/2 teaspoon ground black pepper
10 - 1 teaspoon kosher salt

# How to Prepare:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - Combine sweet potato cubes and olive oil in a large mixing bowl. Toss to coat evenly.
03 - Mix smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne, black pepper, and salt in a small bowl.
04 - Sprinkle spice blend over sweet potatoes. Toss until evenly coated.
05 - Spread sweet potatoes in a single layer on the prepared baking sheet.
06 - Roast for 25-30 minutes, turning once halfway through, until golden brown and crisp on edges with tender interiors.
07 - Serve hot, garnished with fresh herbs if desired.

# Expert Suggestions:

01 -
  • The spice blend hits all the right notes without overwhelming the natural sweetness of the potatoes
  • They reheat beautifully for meal prep lunches throughout the week
02 -
  • Overcrowding the pan will steam the potatoes instead of roasting them, so use two pans if needed
  • The caramelization happens in the last 10 minutes, so do not rush the cooking time
03 -
  • Let the potatoes sit for 5 minutes after roasting to develop deeper flavors
  • Use avocado oil if you want a higher smoke point for even more caramelization

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