Creamy Mushroom Chicken Skillet (Printable View)
Tender chicken in a rich, creamy mushroom sauce, garlic, and herbs. A comforting one-pan dish for easy weeknight meals.
# Ingredient List:
→ Chicken
01 - 4 boneless, skinless chicken breasts (approximately 1.3 pounds)
02 - 1/2 teaspoon salt
03 - 1/4 teaspoon black pepper
04 - 2 tablespoons olive oil
→ Vegetables
05 - 8 ounces (about 2 cups) cremini or white mushrooms, sliced
06 - 1 small yellow onion, finely chopped
07 - 3 cloves garlic, minced
→ Sauce
08 - 3/4 cup low-sodium chicken broth
09 - 3/4 cup heavy cream
10 - 2 teaspoons Dijon mustard
11 - 1/2 teaspoon dried thyme
12 - 1 tablespoon fresh parsley, chopped (plus extra for garnish)
# How to Prepare:
01 - Pat the chicken breasts dry with paper towels. Season both sides generously with salt and black pepper.
02 - Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and sear for 4 to 5 minutes per side, until deeply golden brown and cooked through. Transfer the seared chicken to a plate and cover loosely with foil to keep warm.
03 - Reduce the heat to medium in the same skillet. Add the sliced mushrooms and chopped onion. Sauté, stirring occasionally, for 5 to 6 minutes, until the mushrooms are browned and the onion is softened.
04 - Stir in the minced garlic and cook for 1 minute until fragrant.
05 - Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Allow to simmer for 2 minutes.
06 - Stir in the heavy cream, Dijon mustard, and dried thyme. Bring the sauce to a gentle simmer. Cook for 3 to 4 minutes, stirring occasionally, until the sauce thickens slightly.
07 - Return the cooked chicken breasts to the skillet, nestling them into the rich cream sauce. Simmer for 2 to 3 minutes to reheat the chicken and allow the flavors to meld. Garnish with chopped fresh parsley before serving.
# Expert Suggestions:
01 -
- You'll be amazed at how much flavor can come from so few ingredients, perfect for those "nothing to cook" nights.
- This dish truly makes you feel like a culinary wizard, transforming simple components into a restaurant-worthy meal in one pan.
02 -
- Never overcrowd your skillet when browning mushrooms, otherwise, they'll steam instead of sear, and you'll miss out on that deep, savory umami.
- The moment you add the chicken broth, scrape vigorously to lift all the fond from the pan; this step is essential for building a rich, complex sauce.
03 -
- A crucial step often overlooked is ensuring your chicken is thoroughly dry before searing; moisture is the enemy of a good crust.
- Adding a splash of dry white wine after the mushrooms and onions, before the broth, can elevate the sauce with an extra layer of sophisticated flavor.