Cinnamon Toast Crunch Frappe (Printable View)
A creamy blended coffee drink infused with cinnamon-sweet cereal flavor, topped with whipped cream and extra crunch.
# Ingredient List:
→ Dairy
01 - 1 cup whole milk
02 - 1/4 cup heavy cream
→ Coffee
03 - 1/2 cup strong brewed coffee, cooled
→ Cereal
04 - 1 cup Cinnamon Toast Crunch cereal
→ Sweeteners & Flavors
05 - 2 tablespoons granulated sugar
06 - 1 teaspoon pure vanilla extract
07 - 1/2 teaspoon ground cinnamon
→ Frozen
08 - 2 cups ice cubes
→ Toppings
09 - Whipped cream
10 - Extra Cinnamon Toast Crunch cereal
11 - Pinch of ground cinnamon
# How to Prepare:
01 - Add milk, heavy cream, brewed coffee, cereal, sugar, vanilla extract, cinnamon, and ice cubes to blender.
02 - Blend on high speed until completely smooth and frothy, approximately 1-2 minutes.
03 - Pour mixture through fine mesh sieve into measuring cup to remove cereal pulp, then divide between two tall glasses.
04 - Top with whipped cream, additional cereal pieces, and sprinkle of ground cinnamon.
05 - Serve immediately with straws while cold and frothy.
# Expert Suggestions:
01 -
- Tastes exactly like childhood breakfast mornings meets grown up coffee break
- Takes ten minutes from cupboard to cup
02 -
- The strainer step feels fussy but makes the difference between gritty and professional
- Freeze your milk in ice cube trays for an ultra thick version that never waters down
03 -
- Toast extra cereal with butter and cinnamon for the ultimate garnish
- Use a frothing wand instead of a blender for a latte style version