Chocolate Fondue Indulgent Dessert (Printable View)
Silky melted chocolate paired with fruits and treats, offering an indulgent and easy-to-enjoy delight.
# Ingredient List:
→ Chocolate Base
01 - 7 oz high-quality dark chocolate (at least 60% cocoa), chopped
02 - 3.5 oz milk chocolate, chopped
03 - 7 fl oz heavy cream
04 - 2 tbsp unsalted butter
05 - 1 tsp pure vanilla extract
06 - Pinch of sea salt
→ Dippers
07 - 1 small banana, sliced
08 - 1 apple, cored and cut into wedges
09 - 5.3 oz strawberries, hulled
10 - 3.5 oz seedless grapes
11 - 3.5 oz marshmallows
12 - 3.5 oz pound cake or brioche, cubed
13 - 3.5 oz pretzel sticks
# How to Prepare:
01 - In a medium saucepan over low heat, combine the heavy cream and butter. Warm gently until the butter melts and the cream begins to simmer without boiling.
02 - Remove from heat, add chopped dark and milk chocolates, and let rest for 1 minute. Stir until smooth and fully melted.
03 - Stir in the vanilla extract and a pinch of sea salt until fully incorporated.
04 - Pour the chocolate mixture into a fondue pot or heatproof bowl set over a tealight or low flame to maintain warmth.
05 - Arrange selected fruits, marshmallows, cakes, and pretzels on a serving platter.
06 - Serve immediately with fondue forks or skewers to dip dippers into the warm chocolate.
# Expert Suggestions:
01 -
- It feels like a secret indulgence that transforms any night into a special occasion
- The smooth, rich chocolate paired with fresh fruits creates an irresistible harmony that's become a favorite every season
02 -
- Never let the cream boil; gentle warming prevents a grainy texture and keeps the fondue smooth
- Allowing the chocolate to sit for a moment before stirring helps it melt evenly and prevents clumps
03 -
- Choose chocolates with a mix of cocoa percentages for a balanced taste and texture
- Keeping the heat low and steady is the real secret to silky, drip-free fondue