Chocolate Dipped Strawberries (Printable View)
Fresh strawberries enveloped in rich dark chocolate make a luscious and simple treat.
# Ingredient List:
→ Fruit
01 - 20 fresh ripe strawberries with stems, washed and completely dried
→ Chocolate
02 - 7 oz high-quality dark chocolate (60–70% cocoa), chopped
03 - 1.75 oz white or milk chocolate, chopped (optional, for drizzling)
# How to Prepare:
01 - Line a baking sheet with parchment paper. Ensure strawberries are completely dry to guarantee proper chocolate adhesion.
02 - Place the dark chocolate in a heatproof bowl and gently melt over a double boiler or in 20-second intervals in the microwave, stirring often until smooth.
03 - Holding each strawberry by the stem, dip it into the melted dark chocolate, swirling to coat almost to the top. Allow excess chocolate to drip off.
04 - Place the chocolate-coated strawberries on the prepared baking sheet.
05 - If using, melt the white or milk chocolate using the same method and drizzle over the dipped strawberries with a fork or piping bag for decoration.
06 - Let the strawberries set at room temperature for 20 to 30 minutes or refrigerate for 15 minutes until the chocolate firms.
07 - Serve immediately or store in a single layer uncovered in the refrigerator for up to 24 hours.
# Expert Suggestions:
01 -
- It feels like sharing a secret with a friend that you can make fancy desserts without fancy skills
- Every bite is a perfect balance between fresh fruit and luscious chocolate that keeps everyone coming back
02 -
- Strawberries must be completely dry before dipping or the chocolate will seize and turn grainy
- Using quality chocolate changes the entire flavor and smoothness, making the difference between good and unforgettable
03 -
- Use a toothpick or fork to dip strawberries for less mess and easy handling
- Drizzle contrasting chocolate using a clean brush or a piping bag for an elegant finish that wow guests