Blueberry Cheesecake Protein Bites (Printable View)

Creamy blueberry bites packed with protein from Greek yogurt and vanilla whey—perfect for healthy snacking.

# Ingredient List:

01 - 1 cup (225 g) light cream cheese, softened

02 - 1/2 cup (120 g) plain Greek yogurt

03 - 1/2 cup (45 g) vanilla whey protein powder

04 - 3/4 cup (100 g) fresh blueberries

05 - 1 teaspoon lemon zest

06 - 2–3 tablespoons honey or maple syrup, to taste

07 - 1/2 teaspoon pure vanilla extract

08 - 1/2 cup (50 g) almond flour

09 - 1/4 cup (20 g) unsweetened shredded coconut (optional, for rolling)

01 - Beat the cream cheese and Greek yogurt together in a medium mixing bowl until smooth and creamy.

02 - Add protein powder, honey or maple syrup, vanilla extract, and lemon zest. Mix until fully incorporated.

03 - Gently fold in fresh blueberries until evenly distributed.

04 - Stir in almond flour until mixture firms. If too soft to handle, refrigerate for 10–15 minutes.

05 - Portion mixture using a small cookie scoop or spoon and roll into 1-inch balls.

06 - Roll each bite in shredded coconut for added texture if desired.

07 - Arrange bites on parchment-lined tray and refrigerate for at least 1 hour until firm.

08 - Keep in an airtight container in the refrigerator for up to 5 days.

01 -

These bites hit that perfect sweet spot between indulgent dessert and guilt-free snack.
The creamy center and burst of fresh blueberries make you forget you're eating something healthy.

02 -

If your mixture is too soft to roll, chilling it for 15 minutes is absolutely necessary—trying to work with sticky batter will only frustrate you.
The protein powder you use dramatically affects sweetness, so always taste before adding your full amount of honey or maple syrup.

03 -

Use a small cookie scoop for uniform sizing that looks professional and ensures even chilling.
The lemon zest is optional but it's the secret ingredient that makes people ask what's different about your version.