Biscoff Overnight Oats (Printable View)
Creamy oats blended with Biscoff spread and crunchy cookie pieces for an effortless make-ahead breakfast.
# Ingredient List:
→ Oats Mixture
01 - 1 cup rolled oats
02 - 1 cup milk (dairy or non-dairy)
03 - 1/2 cup plain Greek yogurt
04 - 2 tablespoons Biscoff spread
05 - 1–2 teaspoons maple syrup or honey (optional)
06 - 1/2 teaspoon vanilla extract
07 - Pinch of salt
→ Toppings
08 - 2 Biscoff cookies, crushed
09 - 1 tablespoon Biscoff spread, melted for drizzling
10 - Sliced banana or berries (optional)
# How to Prepare:
01 - In a medium bowl, combine rolled oats, milk, yogurt, Biscoff spread, maple syrup or honey (if using), vanilla extract, and salt. Stir until smooth and well mixed.
02 - Divide the oat mixture evenly between two jars or airtight containers.
03 - Cover and refrigerate overnight (minimum 6 hours) to allow the oats to absorb the liquid and flavors.
04 - In the morning, stir the oats well. Top with crushed Biscoff cookies, a drizzle of melted Biscoff spread, and fresh banana or berries if desired. Serve chilled.
# Expert Suggestions:
01 -
- It tastes like dessert for breakfast but still fuels you with protein and fiber
- The texture contrast between creamy oats and crunchy cookie pieces is absolutely next level
02 -
- The oats will look way too liquid when you first mix them, but that's exactly how they should be
- Melting your Biscoff spread for 10 seconds in the microwave makes it so much easier to drizzle
03 -
- Use wide-mouth jars—they make stirring and eating so much easier
- Let your jar sit on the counter for 5 minutes before eating if it's too cold from the fridge