Balsamic Flank Steak With Grilled Zucchini (Printable View)
Tender balsamic-marinated flank steak served with charred zucchini and creamy whipped feta for a satisfying Mediterranean meal.
# Ingredient List:
→ Steak Marinade
01 - 1 ½ lbs flank steak
02 - ¼ cup balsamic vinegar
03 - 2 tbsp olive oil
04 - 2 garlic cloves, minced
05 - 1 tbsp fresh rosemary, chopped
06 - 1 tsp Dijon mustard
07 - 1 tsp kosher salt
08 - ½ tsp black pepper
→ Grilled Zucchini
09 - 3 medium zucchini, sliced lengthwise into ½-inch planks
10 - 2 tbsp olive oil
11 - ½ tsp kosher salt
12 - ¼ tsp black pepper
→ Whipped Feta
13 - 6 oz feta cheese, crumbled
14 - ¼ cup Greek yogurt
15 - 1 tbsp olive oil
16 - 1 tsp lemon juice
17 - Freshly ground black pepper, to taste
→ To Serve
18 - 2 tbsp fresh mint or parsley, chopped
19 - Extra balsamic glaze
# How to Prepare:
01 - Whisk together balsamic vinegar, olive oil, garlic, rosemary, Dijon mustard, salt, and pepper in a shallow dish or zip-top bag. Add flank steak, turning to coat thoroughly. Marinate in the refrigerator for at least 1 hour, up to 8 hours for optimal flavor penetration.
02 - Heat grill or grill pan to medium-high temperature, approximately 400°F.
03 - Brush zucchini planks generously with olive oil and season evenly with salt and pepper.
04 - Remove steak from marinade, allowing excess to drip off. Grill for 4 to 5 minutes per side for medium-rare doneness, or adjust timing to preferred internal temperature. Transfer to a cutting board, tent loosely with foil, and rest for 10 minutes.
05 - While steak rests, grill seasoned zucchini for 2 to 3 minutes per side until tender and displaying charred grill marks.
06 - Combine feta cheese, Greek yogurt, olive oil, lemon juice, and black pepper in a food processor or blender. Process until completely smooth and creamy, approximately 1 to 2 minutes.
07 - Slice rested steak thinly against the grain. Spread whipped feta across a serving platter. Arrange grilled zucchini and steak slices over the feta. Garnish with fresh mint or parsley and drizzle with additional balsamic glaze if desired.
# Expert Suggestions:
01 -
- The whipped feta cuts through the rich steak like a cool breeze on a hot day
- Everything comes together on one grill so cleanup is practically nonexistent
02 -
- Slicing against the grain is absolutely critical or the steak will be tough no matter how perfectly you grill it
- Letting the meat rest is not optional those juices need time to redistribute or you will lose all the flavor
03 -
- Pat the steak completely dry before grilling for better sear marks
- Room temperature steak cooks more evenly so take it out 30 minutes before grilling