Baked Lemon Garlic Salmon (Printable View)
Tender salmon fillets baked with zesty lemon, garlic, and herbs for a vibrant, healthy dish.
# Ingredient List:
→ Fish
01 - 4 salmon fillets, skin-on or skinless, approximately 5.3 oz (150 g) each
→ Marinade
02 - 3 tablespoons olive oil
03 - 3 tablespoons freshly squeezed lemon juice (about 1 lemon)
04 - 3 garlic cloves, minced
05 - 1 teaspoon lemon zest
06 - 1 teaspoon dried oregano
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon freshly ground black pepper
→ Garnish (optional)
09 - Lemon slices
10 - 2 tablespoons fresh parsley, chopped
# How to Prepare:
01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper or grease it lightly.
02 - In a small bowl, whisk together olive oil, lemon juice, minced garlic, lemon zest, dried oregano, salt, and black pepper.
03 - Place the salmon fillets skin-side down on the prepared baking sheet. Generously brush each fillet with the marinade.
04 - Optionally, arrange lemon slices evenly on top of the salmon fillets.
05 - Bake in the preheated oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork. The internal temperature should reach 145°F.
06 - Remove from the oven, sprinkle with chopped parsley, and serve immediately.
# Expert Suggestions:
01 -
- This salmon stays incredibly tender and flaky while packing in bright citrus and savory garlic flavors that feel like a secret twist you want to share.
- It comes together quickly, making it a lifesaver for busy evenings but still impressive enough for guests.
02 -
- Marinating the salmon before baking is a game changer; it lets the flavors seep in deeply instead of just sitting on top.
- Checking for doneness by flaking with a fork is better than relying solely on a timer—it ensures perfect texture every time.
03 -
- Patting the salmon dry before marinating helps the marinade cling better and promotes a beautiful roast.
- The secret step is brushing additional marinade halfway through baking to lock in moisture and amplify flavor.