Alabama BBQ Chicken Sandwich (Printable View)

Smoky grilled chicken in creamy white BBQ sauce on toasted buns with coleslaw.

# Ingredient List:

→ For the Chicken

01 - 4 boneless, skinless chicken breasts (about 1.5 lbs)
02 - 1 tbsp olive oil
03 - 1 tsp smoked paprika
04 - 1 tsp garlic powder
05 - 1/2 tsp onion powder
06 - 1/2 tsp salt
07 - 1/2 tsp black pepper

→ For the Alabama White BBQ Sauce

08 - 3/4 cup mayonnaise
09 - 2 tbsp apple cider vinegar
10 - 1 tbsp lemon juice
11 - 1 tbsp prepared horseradish
12 - 1 tbsp Dijon mustard
13 - 1 tsp sugar
14 - 1/2 tsp garlic powder
15 - 1/2 tsp black pepper
16 - 1/4 tsp cayenne pepper (optional)
17 - Salt to taste

→ For Assembly

18 - 4 soft sandwich buns
19 - 1 cup coleslaw (prepared or homemade)
20 - 1/4 cup sliced pickles (optional)

# How to Prepare:

01 - Preheat grill or stovetop grill pan over medium-high heat.
02 - Rub chicken breasts with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
03 - Grill chicken for 6–8 minutes per side, or until fully cooked (internal temp: 165°F). Remove and let rest for 5 minutes.
04 - While chicken rests, whisk together all BBQ sauce ingredients in a bowl until smooth. Adjust salt and vinegar to taste.
05 - Chop the cooked chicken into bite-sized pieces. Transfer to a bowl and toss generously with the Alabama white BBQ sauce (reserve a little sauce for drizzling if desired).
06 - Toast sandwich buns lightly, if desired.
07 - Pile chopped BBQ chicken onto the bottoms of buns. Top each with a generous spoonful of coleslaw and sliced pickles.
08 - Drizzle with extra BBQ sauce, close sandwiches, and serve immediately.

# Expert Suggestions:

01 -
  • The tangy creamy sauce creates this incredible flavor combination nobody expects but everyone instantly craves
  • It comes together in under an hour but tastes like something you would wait in line for at a roadside joint
02 -
  • Letting the chicken rest before chopping is non negotiable, it keeps all those juices from running out onto your cutting board
  • The sauce needs at least 15 minutes in the fridge for the flavors to really come together
03 -
  • Use smoked salt instead of regular salt for a deeper smoky flavor that really comes through
  • If the sauce feels too thick at first, add vinegar one teaspoon at a time until it reaches that perfect drizzle consistency

Go back