Air Fryer Artichokes Crispy Tender (Printable View)
Crispy, savory artichokes with Mediterranean flavors, air-fried for a light appetizer or side dish.
# Ingredient List:
→ Artichokes
01 - 2 large globe artichokes
→ For Boiling
02 - 1 lemon, halved
03 - 1 teaspoon salt
→ Marinade & Coating
04 - 2 tablespoons olive oil
05 - 2 cloves garlic, minced
06 - 1 teaspoon dried oregano
07 - 1/2 teaspoon smoked paprika
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
→ Optional Topping
10 - 2 tablespoons grated Parmesan cheese (omit for vegan option)
11 - Chopped fresh parsley, for garnish
→ For Serving
12 - Lemon wedges
# How to Prepare:
01 - Trim tough outer leaves, cut off the top inch, and trim the stem. Halve each artichoke lengthwise and remove the fuzzy choke with a spoon.
02 - Fill a large pot with water, squeeze in lemon halves, and add 1 teaspoon salt. Bring to a boil. Add artichoke halves and simmer for 10 to 12 minutes until just tender. Drain thoroughly and pat dry.
03 - Preheat the air fryer to 375°F.
04 - In a mixing bowl, whisk together olive oil, minced garlic, oregano, smoked paprika, salt, and black pepper. Toss artichoke halves in the mixture to coat well.
05 - Arrange artichoke halves cut side down in a single layer in the air fryer basket. Cook for 8 to 10 minutes, turning halfway, until edges are golden and crisp.
06 - If using, sprinkle grated Parmesan over artichokes during the last 2 minutes of cooking.
07 - Remove from air fryer, garnish with fresh parsley, and serve with lemon wedges.
# Expert Suggestions:
01 -
- Quick to make for a weeknight or party appetizer
- Uses wholesome pantry ingredients and fresh artichokes
- A healthier take on a restaurant favorite
- Tested to be vegetarian and gluten-free as written
02 -
- This recipe is packed with fiber and antioxidants
- Perfect appetizer or side dish for spring and summer gatherings
- Stays gluten-free and vegetarian with easy vegan swaps
03 -
- Always dry the artichokes thoroughly after boiling to help the coating crisp up in the air fryer
- Do not be afraid to crank up the seasonings the artichoke heart soaks up all that flavor. I learned the hard way that stacking too many pieces in the fryer means you will never get those golden edges so spread them in a single layer every time