Comfort Plates

Tender orzo in a rich Parmesan cream sauce with sun-dried tomatoes and spinach.

Buttery breadcrumb-topped cod with lemon and garlic, baked until flaky for a bright New England main.

Tender zucchini halves filled with savory ground beef, tomatoes, herbs, and melted cheese for a comforting weeknight dinner.

Seared chicken and fettuccine in a silky garlic-Parmesan cream sauce, brightened with parsley.

Creamy grits topped with seasoned shrimp and fresh corn salsa.

Creamy, cheesy chicken and asparagus baked together for a comforting, easy weeknight meal with a golden crust.

Crispy beef bacon and sharp cheddar with tender potatoes and creamy dressing—ideal for feeding a crowd.

Golden roll-ups stuffed with seasoned beef, pepperoni and gooey cheeses — ideal for parties, snacks or lunchboxes.

Quick charred shrimp with smoky spices paired with crunchy fresh corn salsa, tomatoes and cilantro for a light and satisfying meal.