Comfort Plates

Tender chicken in a creamy Dijon and wholegrain mustard sauce with tarragon and garlic; ready in 50 minutes.

Tender pasta shells filled with seasoned beef and ricotta, baked in creamy tomato sauce topped with melted cheese.

Creamy, savory pasta salad with bacon, cheddar, and ranch—the ultimate crowd-pleasing side for cookouts and gatherings.

Vibrant tilapia with spicy roasted peppers in a smoky tomato sauce, ready in 35 minutes.

Smoky marinated tofu with crisp lettuce and juicy tomatoes on toasted bread for a satisfying summer meal.

Corned beef, sauerkraut, and Swiss cheese rolled in fluffy egg wraps for a classic Reuben flavor without the carbs.

Festive herb-roasted lamb chops with seasonal vegetables, all cooked together on a single sheet pan for effortless preparation.

Juicy grilled steak finished with vibrant chimichurri—parsley, garlic, olive oil, and red wine vinegar.

Juicy peaches with creamy ricotta and fresh basil on golden toasted baguette slices. A light Italian-inspired summer appetizer ready in 25 minutes.